Keeping Memphis Real
“Memphis” The word just sweats with character, true grit, history, and barbecue sauce.
But a “Mini-Memphis Style BBQ Burger”? With Kraft cheese slices? Pleeeeeeeeeze!
LATEST BLOG POSTS
What Constitutes "Memphis" Bar-B-Q?
By Peter Calandruccio, BarBQMemphis.com | Oct. 21, 2011
Isn't it time to define what it is that constitutes "Memphis Bar-B-Q" ? What is it that is unique to what we do that gives us the reputation as the ...
MBN Announces New Board
By Peter Calandruccio | Oct. 12, 2011
The Memphis Barbecue Network (MBN) officially announced a new Board of Directors.
Hands-on Owner, Born to Q, . . . . . . . at Captain John's
By Peter Calandruccio | Oct. 6, 2011
At 41, Shane Johnson, is the enthusiastic torch-bearer of the oldest restaurant in Collierville. Born and raised there with “barbecue as my baby food”, Shane has an entire lifetime of ...
For Our Own Q Good
By Peter Calandruccio | Oct. 3, 2011
Sometimes a not-so-good experience in barbecue forces one to not only appreciate the quality of the good stuff but to ponder, “What IS it that is required to make for ...
Outer Limits are Back to the Future at Nick’s
By Peter Calandruccio | Oct. 1, 2011
Once again, at the outer edge of the sphere of influence of Memphis barbecue, patterns begin to surface. It’s “Memphis Q” but with a consistently different twist.
Spices Galore at the Crossroads
By Peter Calandruccio | Sep. 25, 2011
At the crossroads of barbecue, Memphis has it all. Spices from the four corners are on the shelves here in three notable locations preferred by barbecue competitors. For the hobbyist ...
